KAKAO is a high-vibe, ceremonial 'drinking chocolate' (100% whole-bean Cacao, native variety). Our cacao is sourced from Guatemala (in the native strain called 'Criollo') and Peru (in the native strain called 'Chuncho'). These are very rare, hard to come by strains of cacao, and we have searched far and wide for the truest, ceremonial-grade cacao available. A large part of KAKAO's mission is to help save/protect these native strains.
+ 100% Peruvian, Ceremonial-Grade cacao beans
+ Organic Panela (a raw, unprocessed sugar from central America; high in minerals and known for its healing properties)