Creating Your Own Cacao Practice

1. Measure and blend your KAKAO. As you prepare your KAKAO, start to get present to your 'why' for working with KAKAO in the first place. Contemplate your intention. Remember, always use a blender that's safe for hot liquids.

2. Offer gratitude. It took a lot for your KAKAO to arrive at your doorstep. Many hands were involved in making this possible. Make sure to give gratitude to the Earth for creating such a heart-activating, potent plant medicine, Cacao for leaving the jungle to make her way to your respective place on Earth, the indigenous wisdom keepers for protecting and preserving cacao all these years, the cacao farmers for tending to, harvesting, and fermenting the cacao, the drivers that transported your fermented cacao beans from the jungle all the way to our manufacturing facility, the team that then roasted, cracked, and processed those beans into cacao nibs, the next team that transformed those nibs into our finished product, the drivers that transported that finished product to the airport, the customs agents that cleared it, the pilot that then flew your product all the way to Phoenix, the driver that delivered it from the airport to our fulfillment center, the fulfillment team that packaged and shipped your product once it was ordered, and last but not least, the delivery driver that delivered your KAKAO to your doorstep. There was so much that had to come together for KAKAO to find its way into your hands. Give gratitude. There's so much to be grateful for!