KAKAO's Impeccable Standards
Whole Native Cacao Beans ~ Minimal Processing ~ Beyond Fair-Trade ~ Transparent Supply Chains ~ Non-Profit Mission ~ Direct Relationships with Small Family Farmers in Peru & Guatemala ~ Owned & Operated by Husband & Wife Team ~ Tested for Heavy Metals & Mold
Our Most Popular Offering
KAKAO Signature Blend - Heirloom Cacao Beans, Panela, Chile, Whole Vanilla Beans - All Organic Ingredients
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KAKAO SIGNATURE BLEND
Regular price From $22.00 USDRegular priceUnit price per$0.00 USDSale price From $22.00 USD
FLY with the purest ceremonial-grade cacao
KAKAO is sold in two main categories: Signature Blend (71% Cacao Beans; our most popular product) or Pure (100% Cacao Beans). Each category has various bag sizes and cacao varieties to choose from.
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KAKAO PURE (no other ingredients)
Regular price From $39.00 USDRegular priceUnit price per$0.00 USDSale price From $39.00 USD -
KAKAO SIGNATURE BLEND
Regular price From $22.00 USDRegular priceUnit price per$0.00 USDSale price From $22.00 USD
What is ceremonial-grade cacao?

Native cacao beans
KAKAO sources only 100% native, wild-crafted, organic cacao beans. We go the extra mile to ensure our cacao isn't mixed with any other lower-grade genitically altered or hybridized cacao. We have direct relationships with the farmers from whom we source, ensuring our customers receive only the highest quality ceremonial-grade cacao available. Our pure and signature blend are currently made from two different native cacao varieties, cacao chuncho from Peru and cacao criollo from Guatemala. Learn more here.
Whole bean
Unlike cocoa powder or the raw cacao powders you find on your grocery store shelves, our KAKAO is stone ground by traditional means using THE WHOLE BEAN. This means that our product includes the cacao butter, resulting in a higher nutritional value and the presence of unique plant counpounds that elicit cacao's ceremonial effects. Learn more here.
Minimally processed using traditional methods
Because our beans are minimally processed, our cacao still contains most, if not all, of its beneficial compounds. Once harvested, our native beans undergo fermentation, a natural process that cultivates their flavor profile. The beans are then roasted at low temperatures, cracked (winnowed), and stone ground by traditional means. We go the extra mile to food process our finished paste into a fine powder so that our customer's cacao experience is as simple as adding our KAKAO to hot water and blending in a blender that's safe for hot liquids. Learn more here.
Made with intention
From tree to cup, our ceremonial-grade cacao is cultivated with reverence, respect, integrity, and intention. Our entire process is approached with repect for both the land and the people responsible for cacao's cultivation. We go above and beyond to ensure that reciprocity is expressed at every step in our supply chain so that each party is honored for their unique contribution to KAKAO's mission. Learn more here.
Replace Your Coffee With Ceremonial-Grade CACAO
What are its benefits?

Improved mood
Enhanced creativity
Prolonged focus
Elevated energy levels without the jitters or crash
Relief from stress
Relaxation
An open & receptive heart
Enhanced connection to deeper emotions
Deepened meditations, inner work, & contemplations
Greater confidence in communication
Feelings of bliss & connection
Get started with your daily KAKAO ceremony
Try a bag of our Signature Blend or make your own blend using our KAKAO Pure.
Ground and scoopable for your convenience.

Join us for our in person KAKAO Facilitator Training July 28th-30th in Toronto Ontario
Learn how to host cacao ceremonies with confidence & integrity. JOIN US July 28-30TH, 2023 in Toronto, Canada for an in-person KAKAO FACILITATOR TRAINING hosted by our founders, Makenzie & Michael McPherson. Includes 15+ hours of pre-requisite recorded material and 1:1 support + activations.
Learn more