KAKAO sources native/heirloom, wild-crafted, regenerative organic cacao beans. We go the extra mile to ensure our cacao isn't mixed with any other lower-grade commodity cacao. We have direct relationships with the farmers from whom we source, ensuring our customers receive only the highest quality ceremonial-grade cacao.

Unlike cocoa powder or the raw cacao powders you find on your grocery store shelves, KAKAO is stone ground by traditional means using THE WHOLE BEAN. This means that our product includes the cacao butter, resulting in a higher nutritional value and the presence of unique plant compounds that elicit cacao's blissful, heart-opening effects.

All KAKAO products are strictly stone ground. We do not use heavy commercial processing equipment, to protect the spirit of cacao every step of the way.

From tree to cup, KAKAO is cultivated with reverence, respect, integrity, and intention. Our entire process is approached with repect for both the land and the people responsible for cacao's cultivation. We go above and beyond to ensure that reciprocity is expressed at every step in the supply chain so that each party is honored for their meaningful contribution.