Preparation

 
Note: Please ensure you are well hydrated before, during and after working with KAKAO. We also recommend that you do not consume caffeine, alcohol, or any heavy, fatty foods for a few hours before working with KAKAO.

 

Preparation for KAKAO SIGNATURE BLEND

1. Heat 8oz of hot water (or a mug-full) in a kettle or on the stovetop.

2. Bring water to a boil.

3. Add 4 tbsps of KAKAO to a blender that's safe for hot liquids.

4. Add the hot water and blend until creamy.

*If you do not have a blender that's safe for hot liquids, use a whisk. Please be careful when blending your KAKAO. Blending any hot liquid in a closed container causes the pressure within the container to increase. Make sure your blender is safe for hot liquids. A simple glass Oster blender works well. No one needs scolding hot cacao all over their face or countertop. Using a blender will ensure the creamiest consistency. Our favorite blenders to use are a Vitamix or a high quality immersion blender.

*We do not temper our drinking chocolate, meaning natural separation may occur.

Optional Additions:

  • 1 tsp of maca powder
  • 1 tsp of lucuma
  • 1 tsp of coconut oil
  • A pinch of cinnamon
  • A pinch of cayenne (if you like it extra spicy)

*Our Signature Blend is made so that you don't have to add any other ingredients.

 

 

Preparation for KAKAO PURE

1. Heat 8oz of hot water (or a mug-full) in a kettle or on the stovetop.

2. Bring water to a boil.

3. Add 3-4 tbsps of KAKAO to a blender that's safe for hot liquids.

4. Add the hot water and blend with the following ingredients until creamy:

  • Sweetener to taste (panela, coconut sugar, or raw local honey)
  • 1 tsp of vanilla extract
  • A pinch of cayenne powder

Optional Additions:

  • 1 tsp of maca powder
  • 1 tsp of lucuma
  • 1 tsp of coconut oil
  • A pinch of cinnamon
  • An additional pinch of cayenne (if you like it extra spicy)

*If you do not have a blender that's safe for hot liquids, use a whisk. Please be careful when blending your KAKAO. Blending any hot liquid in a closed container causes the pressure within the container to increase. Make sure your blender is safe for hot liquids. A simple glass Oster blender works well. No one needs scolding hot cacao all over their face or countertop. Using a blender will ensure the creamiest consistency. Our favorite blenders to use are a Vitamix or a high quality immersion blender.

*We do not temper our drinking chocolate, meaning natural separation may occur.

 

If you do not wish to make your KAKAO from scratch, we suggest ordering the KAKAO Signature Blend.