Preparation of KAKAO (Peruvian Blend)

 **Note: Please ensure you are well hydrated before, during & post cacao consumption. Cacao IS a diuretic, meaning if you were dehydrated before consumption, headache may be experienced. 

 

1. Heat 8oz (or mug-full) hot water in kettle or stovetop.

2. For best results, use a blender safe for hot liquids

3. Blend water + 4tbsp KAKAO (5 tbsp for larger dose) until creamy

*If you don't have a blender, us a whisk. Blender results in very creamy drink, but please use one that is safe for hot liquids, such as a Vitamix, Ninja or BlendTec.

*Optional: Add maca powder, coconut oil, extra cayenne etc....

4. Set your intention & invite the spirit of cacao into your heart.

5. .....Delight in the magical taste AND blissful vibes. You can meditate, journal, walk, connect intentionally with a loved one, create, or dance!

**Recommended for use in the morning or mid day.
For a more detailed explanation on how to hold a personal KAKAO ceremony, read this post!
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FUNCTIONAL USES & BENEFITS
Increase energy
Creativity
Improve blood circulation
Enhance mood & brain function
Aphrodisiac
 

SPIRITUAL USES & BENEFITS
Assist heart-opening
Assist meditation, consciousness, & connection.
Tap your divine creative channel.