‘Raw Cacao Powder’ is a derivative of the cacao bean, making it an easy addition to smoothies and healthy desserts. Our KAKAO, however, is much different. KAKAO uses the *whole* cacao bean, meaning all cocoa butter is still present.
A few other other distinct differences:
1. We source Chuncho Cacao beans from Peru and Criollo Cacao from Guatemala. These are native strains of cacao that ensure Mother Earth’s true intention and power is present in your drinking chocolate. Most companies do not elaborate on which strain they source, often times because they don’t know or it is a hybrid. We avoid all man-made, hybrid or genetically modified strains and our mission as a non-profit is to help save the native strains that are currently endangered due to cross-pollination and commercialization.
2. We do not use any commercial processing equipment when creating KAKAO. A traditional stone grinder from Central America is used to create our drinking chocolate from the whole cacao beans. This is very important as we want the vibration of the cacao to stay extremely high and in alignment with Mother Earth.
3. We bless our KAKAO very intentionally with frequencies of love, compassion, abundance and Unity Consciousness. Our KAKAO is to be used *by itself*, in daily ceremony/meditation, versus as an add-in or simple superfood. (KAKAO is *not* made for smoothies or baking!!) KAKAO is a powerful plant medicine, that when embraced properly in Sacred Ceremony, can upgrade your DNA, open your heart, help you access creativity, and bring you further into alignment with your Higher Self.
